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Posted December 5, 2013
First-rate narrative nonfiction in the style of McPhee or Kidder
First-rate narrative nonfiction in the style of McPhee or Kidder. I'm into both food and natural history, but I had no idea this subculture even existed. The author's account of the pickers, buyers, and chefs in the wild mushroom trade reads like a good novel, with a story, eccentric characters, unusual settings, and lots of descriptive detail. Now I need more copies to give as gifts!
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Posted January 26, 2014
Posted January 18, 2014
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