- Shopping Bag ( 0 items )
Posted January 11, 2005
A guide to restaurants, markets and bars in Chicago, written by Chicago locals and Slow Food members. Slow Food has the principles of tradition, conviviality, sustainability, as well as an emphasis on homemade foods. This guide is divided into three parts: Cuisines (African, British, Vegetarian, Scandinavian, Latin American etc.); Special Foods and Nightlife (Wine Bars, Coffe and Tea Houses, Brunch etc.); and Food Shops, Markets and Producers (Farmers' Markets, Fish and Seafood Markets, Ethnic and Specialty Food Markets etc.). Each description includes the types of meals found at each location, the atmosphere, address, telephone number and average cost for a meal. There are a few black and white photographs. Most are scenic shots of Chicago, while others are photos of people creating meals at restaurants. This guide seems to be quite helpful and useful despite my not being able to actually go to Chicago and try the book out personally. Though having said that, I will have to say, it is definitely much more detailed than the Zagat books. Try this little gem out. It is more detailed than Zagats and written by locals! The amount of entries in this book are over 500! There is sure to be some wonderful gems for you to discover on your next trip to Chicago!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.