Customer Reviews for

Top Chef: The Cookbook: Original Interviews and Recipes from Bravo's Hit Show

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 5 review with 5 star rating   See All Ratings
Page 1 of 1
  • Anonymous

    Posted May 28, 2008

    A reviewer

    There are two different reasons to buy this book and I'll review it two ways for both types of people! IF YOU'RE A CHEF: I wasn't sure if I was going to like this book because I'm not a gourmet cook by any stretch. However, I love to cook and this book has a huge variety of recipes--just like the show! I was very pleased to see that nearly every page is in full color and lots of the recipes are pictured in detail. Although parts of the book are arranged by season, the table of contents also lists things by meal 'breakfast, small plates, fish, dessert, vegetarian, etc.'. I found the book easy to navigate with a clearly delineated table of contents and a great index of ingredients. That way, if you have a certain item in mind 'peppers, for example' you can find things from all different seasons. Some of the recipes do seem complex, but the instructions read as 'easy enough' and I think everything is well explained. IF YOU'RE A 'TOP CHEF' FAN: You will DEFINITELY love this book, I say that without hesitation. And what a bargain! Usually 'full color' like this goes for $35 or more 'like the Jamie Oliver books and the Rachael Ray or Giada, three others that I love'. For about $20, this book is great! It's AWESOME if you are a fan... it has pictures of cast members, summary pages of the seasons, and recipes from the 'Quickfire' challenges as well. GREAT eye candy 'admit it, Sam from season three is ALL THAT and Padma is gorgeous'. There are also notable quotes from multiple seasons at the bottom of pages and on the sidebars 'who could forget Dave's famous, 'I'm not your...' quote!'. I'm a huge fan of the show and the book is great... it's about time they came out with a cookbook! I can't wait to see what happens on season four!

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 17, 2009

    Top Chef the Cookbook is a keeper.

    I love this book. It tells all kinds of things about the various chefs from the past. Little tidbits that you would not hear on the air. I haven't tried any of the recipes but just looking at them makes me hungry!! Best of all....Top Chef's new season starts Wednesday, August 19 so the saga continues.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 8, 2008

    No text was provided for this review.

  • Anonymous

    Posted December 8, 2008

    No text was provided for this review.

  • Anonymous

    Posted October 30, 2008

    No text was provided for this review.

Sort by: Showing all of 5 review with 5 star rating   See All Ratings
Page 1 of 1