Customer Reviews for

Under the Table: Saucy Tales from Culinary School

Average Rating 4
( 8 )
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  • Posted June 3, 2010

    more from this reviewer

    I Also Recommend:

    A Little Disappointed. . .

    Not my favorite "kitchen" memoir. For whatever reason, I didn't quite click with the writer and thought her writing was somewhat sloppy. I think Kathleen Flinn's "The Sharper the Knife, The Less You Cry" is a much better book, better writing, and I was more connected with the writer. If all you want are recipes slapped across a book, and not a whole lot of anything else then go for this book. If you want good reading, connection with the writer, go for Kathleen Flinn or Dalia Jurgensen's Spiced.

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  • Anonymous

    Posted February 5, 2011

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  • Anonymous

    Posted February 4, 2011

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  • Anonymous

    Posted September 5, 2010

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  • Anonymous

    Posted December 28, 2010

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  • Anonymous

    Posted September 25, 2010

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  • Anonymous

    Posted January 3, 2010

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  • Anonymous

    Posted July 12, 2011

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Sort by: Showing 1 – 8 of 7 Customer Reviews