Customer Reviews for

Vegan Eats World: 300 International Recipes for Savoring the Planet

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 5 Customer Reviews
Page 1 of 1
  • Posted November 30, 2012

    unique, delicious and fun

    Finally an international vegan cookbook that REALLY works hard to bring authentic flavor. I did find myself spending $30 at the international market purchasing a number of sauces and seasonings I didn't have- and did not mind. Some of the ingredients may not be available at all in non-urban areas; Terry recognizes this and there are some substitutions included. Veganomicon is the most worn cookbook in my house- this one may follow!!
    Highly recommended from someone who has a plethora of cookbooks.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 10, 2013

    A good book, but the recipes aren't authentic versions made vega

    A good book, but the recipes aren't authentic versions made vegan, but rather the author's personal tastes. I wouldn't call it authentic, but the recipes are still very good.

    Was this review helpful? Yes  No   Report this review
  • Posted December 20, 2012

    more from this reviewer

    I Also Recommend:

    So, I am not a new vegan, nor is this my first encounter with th

    So, I am not a new vegan, nor is this my first encounter with the extraordinary skills of Ms. Romero. But this is one of the most exciting and completely Braveheart recipe collections I have ever seen. And Romero never left Brooklyn! How is it possible?
    Romero reimagines cuisines of the world from a vegan viewpoint, something I had almost thought impossible. But she captures the flavor, color, and sense of the original with flair and originality and for the first time I have be able to wholeheartedly enjoy the world’s diverse bounty. I was able to enjoy Pumpkin Kibbe even though I did not have a food processor to grind the pumpkin and bulgur together. I used a 100-year-old old-fashioned hand-crank meat grinder and the result was sublime. I especially enjoyed the Lemon Yogurt Cashew sauce, and the recommended very hot paste that accompanied the recipe. Both added immeasurably to the authentic taste.
    One thing I was familiar with in years gone by were Chinese steamed “bao” and I was thrilled to be able to recreate the wondrous experience of eating them again. The recipe is flawless in terms of taste, though I can’t imagine any Chinese person using several pans to prepare the filling. The cornstarch can be added to the hot five-spice seitan in the same pot until thickened.
    I was a tiny bit disappointed that Romero did not include any of her favorite Latin dishes, but she’d done a whole book on that called Viva Vegan! and what a wonder it is. I don’t suppose she could reprise some of that without covering old ground. But it is worth every cent and it has recipes North Americans might find closer to home.
    Romero has done aspiring vegans a huge service by providing recipes from around the world. She has added diversity and color, flavor and interest to our menu and these dishes can be served with panache and joy to those curious onlookers to a vegan lifestyle.

    Was this review helpful? Yes  No   Report this review
  • Posted December 15, 2012

    If you're looking for global eats vegan style, look no further.

    If you're looking for global eats vegan style, look no further. It's right here! This extensive collection spanning the continents is jam packed with everything from heart stews/soups to finger foods and yummy deserts! I recommend trying the Pierogies with Sour Dilly Cream and the Walnut Sticky Spice Cake!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 25, 2012

    No text was provided for this review.

Sort by: Showing all of 5 Customer Reviews
Page 1 of 1