Customer Reviews for

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes

Average Rating 4.5
( 8 )
Rating Distribution

5 Star

(6)

4 Star

(0)

3 Star

(2)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 8 Customer Reviews
Page 1 of 1
  • Posted March 30, 2009

    I Also Recommend:

    Great Reference for Cooking Veggies

    I wanted to add more vegetables to my diet, but found myself cooking them the same vegetables, the same way all the time. This is a great book. Chapters are in alphabetical order by vegetable. It's easy to find information and there is probably 3 to 5 recipes for each vegetable. So, now when I'm at the store, I buy what's on sale or try something new and then can easily find a recipe! If you cook often, or want to start cooking more at home, this is a great cookbook!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 25, 2005

    This is the best vegetable cookbook. Ever.

    I compulsively check cookbooks out of the library, and I'm always looking for good ways to prepare vegetables. All too often the recipes I come across are poorly thought out, or weird for weirdness's sake, or require too many rare or expensive ingredients. This cookbook commits none of those errors. I've made 31 recipes out of it so far, and I think there was one that was just ok--otherwise, all of them have been outstanding. Bishop really understands his raw materials and how to flatter their flavors. If he suggests an unusual ingredient, such as roasted peanut oil or hoisin sauce, it's with good reason, and there are plenty of other recipes where you'll be able to use it too. I haven't been very impressed with other all-vegetable cookbooks, including some of the famous vegetarian ones (honestly, The Moosewood Cookbook is more culturally than culinarily interesting), but this one is worth its weight in arugula!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 23, 2004

    Eat this Book

    I've been eating my way through this book for about a year. I just love it. I learned that I was preparing a lot of veggies incorrectly which is why they tasted so bland and, sometimes, mushy. The recipies are interesting without being weird and often apply to more than one kind of vegetable. I've gotten a lot out of this book and I keep buying more copies as gifts for my friends and family who are trying to eat healthy and who are bored with their frozen-dumped-in-a-pan routine. I find most of the recipies are simple and fairly quick to prepare.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 21, 2012

    This is really a great cookbook if you love vegetables or are le

    This is really a great cookbook if you love vegetables or are learning to love them. My go-to vegetable cookbook, always gives me a recupe or an idea or riff on one.

    Was this review helpful? Yes  No   Report this review
  • Posted January 12, 2010

    Best, most useful cookbook ever!!

    I bought this after hearing the author on the radio a few years ago, and I love it. I just bought it for a friend because she loved the veggie dishes I bring to work. The veggies are listed alphabetically, and you can look up any veggie you have and find numerous easy and tasty recipes for it. It's also great if you see an interesting looking unkown veggie in the store - you can buy it knowing there will be a description of the veggie, how it tastes and basic ways to prepare it and serve it in the book.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 23, 2008

    No text was provided for this review.

  • Anonymous

    Posted January 27, 2010

    No text was provided for this review.

  • Anonymous

    Posted April 8, 2010

    No text was provided for this review.

Sort by: Showing all of 8 Customer Reviews
Page 1 of 1