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Posted March 6, 2003
Simply good food, simply prepared, 5 star taste
Rice - how to cook it several ways and a biscuit made with soy milk served as the basis for me purchasing this book. I have checked it out of the library several times and always hated to turn it back in because the things I was trying to fix by converting standard recipes has already been done here by Executive Chef Bennett.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted July 5, 2010
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