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Welcome to Junior's!: Remembering Brooklyn With Recipes And Memories From Its Favorite Restaurant

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  • Anonymous

    Posted November 14, 2002

    When you think of Brooklyn

    Growing up in Canarsie, my father owned a shop in Flatbush so I grew up at Junior's and Grabsteins. Now living with my wife and kids 300 miles away in Massachusetts, this book brings back some great memories.

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  • Anonymous

    Posted March 6, 2002

    Junior's Does It BEST

    If you want to make those meals you loved as a kid, if you want instructions that are easy to follow, if you want your guests to rave about your cooking---JUNIOR'S is for you!!!!!!

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  • Anonymous

    Posted April 23, 2001

    This book is the BEST!!!!!

    An absolute gem!! I ordered the book so I could cook for my father (a native) an have fallen in love with the recipes. I even took my daughter there last summer. A must have for any cheescake lover....or any food lover for that matter.

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  • Anonymous

    Posted March 2, 2001


    This is one of the best cookbooks I've ever had. I've done quite a few recipes in the week since I bought the book, and each one is a gem, from the French Toast to the Coconut Custard Pie to the Spaghetti and Meatballs...I could go on and on. As for the below reviewer's complaint that 'the ingredients are listed on one page and the directions are on the next' (????) really odd, since the format is no different than that of any of my other 200 or so cookbooks. Don't let that weird complaint lead you to believe this cookbook is anything less than terrific and easy to use.

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  • Anonymous

    Posted February 27, 2011

    No text was provided for this review.

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