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Dele2451
Posted August 3, 2009
I Also Recommend:
A Timely Book
We read and hear so much these days about the need to eat healthier,
reduce waste and control our spending and this is the perfect book to help us do all three. I like way this selection combines both canning instructions and recipes for using those canned goods once you've put them up. I also appreciate the no-nonsense and practical pros and cons the author presents regarding various equipment available on the market and the different styles of canning. We are avid gardeners, but have only put up pickles and salsa in the past. With Eugenia's help, we hope to expand our pantry quite a bit come harvest time.4 out of 4 people found this review helpful.
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Anonymous
Posted August 17, 2009
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Posted August 16, 2009
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Posted August 22, 2010
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Posted July 2, 2010
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