Customer Reviews for

What Einstein Told His Cook: Kitchen Science Explained

Average Rating 3.5
( 16 )
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  • Anonymous

    Posted August 26, 2002

    A little too precious; a little short on information

    This is one of those aggravating tomes that uses a lot of pages to say very little. The writing is way too precious a lot of the time. I was interested in the subject matter going in, but I found the author's cutesy style to be extremely distracting. The author has some expertise, but he lets his smug prose ruin what could have been a very engaging, informative book. What a waste of time. Buy Alton Brown's book instead--he treats his reader with respect.

    2 out of 3 people found this review helpful.

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