- Shopping Bag ( 0 items )
Posted April 19, 2010
Wheat-Free, Gluten-Free, Reduced Calorie Cookbook by Connie Sarros Review
This book provides an enjoyable and well organized collection of recepies and tips for preparing food for those using wheat-free and gluten-free recepies. The instructions are easy to follow and visuals appealing. The variety of recepies is quite good and collection informative. Those who have experiece preparing food with gluten and/or wheat restrictions know the challenges faced with texture and taste. I find the variety to be informative and very helpful in a broader context with ideas for complete meal preparation and daily variety. I would definitely give this book as a gift and recommend it for the coffee table for conversation. This is a must keep for the library.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.