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Posted December 21, 2011
A 'must have' for professional chefs, home butchers and adventurous cooks.
I am an adventurous home cook who enjoys experiencing the full cooking process as much as I enjoy savoring the flavor of the completed dish. Whole Beast Butchery is the first book in my cookbook library to provide both experiences. I am thoroughly enjoying the very descriptive photos and explanations of the butchery process. The step-by-step process is described very clearly and is easy to follow. I have already made several of the recipes and loved them all. This book is a great reference tool and a great cookbook. Ryan Farr's dedication to the butchery craft, respect for safe, locally grown food, and his excellence as a chef shows on every page of Whole Beast Butchery. This book is a must have for professional chefs as well as anyone who enjoys cooking!
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Posted November 7, 2013