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Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

Average Rating 4
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Sort by: Showing all of 3 review with 5 star rating   See All Ratings
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  • Anonymous

    Posted October 9, 2001

    The Best Breadbook

    I think this is the best breadbook you could ever buy. Every recipe I've tried has been great! When I bought this book I didn't know a thing about bread baking. This book has a lot of info that would make anyone a good bread baker. Plus you'll never outgrow it with 200 recipes.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted March 6, 2001

    Delicious, healthy wonderful bread

    This is an excellent book for many reasons. Among them are- she gives all methods-bread machine, heavy-duty mixer, processor, and by hand. No other bread book I have seen does that. Ms. Ojakangas also includes good recipes for dishes to serve with these breads, (like some good soups), and she also includes recipes to use up extra bread (a very good dried cinnamon toast, for example). One bonus is the last chapter, which includes some very good sounding recipes for gluten-intolerant people. One of the few (maybe only) drawback(s) is that there are few illustrations. To me, this book is well worth the price. It is accessible for new bread bakers, but challenging enough for those of us who have been baking a while.

    1 out of 1 people found this review helpful.

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  • Posted February 17, 2009

    A must have for making bread in a machine.

    Delicious recipes, easy to follow instructions with a wide variety of recipes.

    0 out of 1 people found this review helpful.

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