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Posted August 31, 2009
Learning About Life Across the Atlantic
These are good whole grain recipes. The major drawback of the book is that it is written in British English and you need to constantly refer to the glossary to remember what the American term is for the British ingredient specified. I would also have liked some sweet breads and some savory ones redolent with herbs. There's little of that here. But it is the bread book I use most often as most of the bread I make is whole grain.
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Posted July 23, 2009
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