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Posted January 2, 2010
Great cookbook, tasty recipes that uses a full spectrum of grains
I have been searching for a long time for a Good Grain cookbook that just doesn't use the grains but makes them taste good. I've bought many books that okay, but this one is fabulous.
Every recipe that my family has tried has been a huge success. I've got more favorites from this book that I've gotten for my huge cookbook library. Especially try the Posole with Pork and Chipotle, Page 188, this was made weekly until we had to step back from it. Spicy, smooth, savory, just a home run.
If you're interested in whole grain cooking and want recipes that taste good, you cannot go wrong with this cookbook.
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