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Posted August 19, 2008
Beautiful Photos, Delicious Recipies, Great Information
I am not formally trained, but I love to cook. This book has easy to follow directions, beautiful photos and lots of great information. The recipies are wonderfull although some of the ingredients are hard to find, they are well worth looking for. My favorites: Canelons De Festa, Pollastre Rostit and Pa De Pessic Amb Avellanes All of which were super easy to make and impressed a friend of mine from Madrid. If you love good European style food, buy this book.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.