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A Taste of Lebanon: Cooking Today the Lebanese Way
     

A Taste of Lebanon: Cooking Today the Lebanese Way

by Mary Salloum
 

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With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers to soups, salads, stews, stuffed vegetables, poultry, meatless dishes, sweets and many more. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.

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