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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
     

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

4.0 1
by Rowan Jacobsen
 

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The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it's the

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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
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