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Amuse-Bouche: Little Bites of Delight Before the Meal Begins
     

Amuse-Bouche: Little Bites of Delight Before the Meal Begins

by Rick Tramonto, Mary Goodbody, Tim Turner (Photographer)
 

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Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is

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