×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

AROUND THE FRENCH TABLE: 24 Classic Home Recipes from France (Special Nook Edition With DirectLink Technology) (French Recipes / French Cooking / French Cookbook for Nook with Many 10 Minute Recipes and 30 Minute Meals) NOOKBook
     

AROUND THE FRENCH TABLE: 24 Classic Home Recipes from France (Special Nook Edition With DirectLink Technology) (French Recipes / French Cooking / French Cookbook for Nook with Many 10 Minute Recipes and 30 Minute Meals) NOOKBook

3.6 18
by Maison de la Cuisine Press
 
EXCERPTS:

"The very economy of the French is an art, and there is art in their economy. It is true that their dishes, as we have known them in this country, are expensive, even extravagant, but that is because they have been for the most part the creations of high-priced chefs. They who have made eating a vocation know that it is not necessary to dine

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews

AROUND THE FRENCH TABLE 3.7 out of 5 based on 0 ratings. 18 reviews.
Anonymous More than 1 year ago
I don't even understand how this was published in the first place. This has to be one of the worst cookbooks I've ever read. There are no actual recipes, let alone any detailed instruction or pictures. If you are hoping to find a list of ingredients you'll need for any recipe forget it. Never mind the various references to things I've never heard of, like meat glaze. What on earth is meat glaze?! Amounts? Ha! How about a gill of this, a breakfast cupful, or teacupfull, or...and I quote "A quantity of lukewarm water" or "A good size piece". Really, what quantity would that be?! Direction? Please.... you'll get, "place in the oven till nicely browned" who knows what temperature that means. I'm was hoping for french recipes. What I got was some snob to tell me that Americans don't know anything about flavor. Then they turn around and tell me to cook some plain white rice so that all the grains are separate (without saying pilaf or explaining to an inexperienced cook how to make it), then mix in some diced tomatoes and serve it with plain boiled green beans.
Anonymous More than 1 year ago
I love these easy and relatively inexpensive recipes for classic French cooking.
Anonymous More than 1 year ago
These are very easy to make French recipes designed for people who don't have much time and who are on a budget. The books consist of menus for entire emails, instead of one or two dishes, which makes it a lot easier for planning and coordinating cooking activities.
Anonymous More than 1 year ago
Very yummy and easy to prepare. Absolumment superbe!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
misskittycp More than 1 year ago
Not worth 99 cents much less 3 dollars! I boight this because it claimed to be nook enhanced! Buy Barefoot in Paris- It is not on the nook but it is suited for the everyday cook!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
littlemissbookwormGW More than 1 year ago
lovely recipes!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago