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Asian Flavors: Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredients
     

Asian Flavors: Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredients

by Wendy Sweetser
 

A guide to preparing gourmet dishes using the ingredients that make Asian cooking so special.

Asian Flavors takes a new and exciting approach to exploring the many different cuisines of the Far East. The book identifies the main flavors used throughout the region-ginger, chiles, lemon grass, coconut, sesame, lime, soy and herbs-and offers some 120 authentic

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