Asian Flavors: Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredientsby Wendy Sweetser
A guide to preparing gourmet dishes using the ingredients that make Asian cooking so special.
Asian Flavors takes a new and exciting approach to exploring the many different cuisines of the Far East. The book identifies the main flavors used throughout the region-ginger, chiles, lemon grass, coconut, sesame, lime, soy and herbs-and offers some 120 authentic
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