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Baking with Splenda

Baking with Splenda

1.7 4
by JoAnna M. Lund

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Take the "Sin" out of Cinnamon Rolls!

From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies,

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Baking with Splenda 1.8 out of 5 based on 0 ratings. 4 reviews.
Guest More than 1 year ago
After making one recipe from the book and looking through the rest I found a couple of problems. The recipe I made had a large amount of Splenda (almost 2 Cups) which ended up giving the final result an unpleasant aftertaste that made it inedible. I also wanted to re-write one of the recipes to omit an ingredient I didn't like, and found that the nutrition information on the original recipe was off by 50 calories per serving. So if calorie accuracy is important to you, you'll need to be careful when making the recipes. These things in mind, I still have lots more recipes to try from the book that look good, but will stick to one's that have less total splenda in the recipe.
Anonymous More than 1 year ago
TEST NOOKUSER More than 1 year ago
NewHobbyreader More than 1 year ago
The index doesn't reference page numbers. Very hard to use....save your money.