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BBQ USA: 425 Fiery Recipes from All Across America
     

BBQ USA: 425 Fiery Recipes from All Across America

4.0 10
by Steven Raichlen, Sophia Stavropoulos (Designed by), Lori Malkin (Designed by), Lisa Hollander (Designed by)
 

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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties,

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Bbq USA : 425 Fiery Recipes from All Across America 4 out of 5 based on 0 ratings. 10 reviews.
ShamrockSG More than 1 year ago
I bought this book for my husband who is looking to improving his barbque. Many of the recipies contain a long list of ingredients. What my husband did appreciate is the information on grilling & the variety of heat applicable to the different grades of meat.
Anonymous More than 1 year ago
Very happy with this cookbook....everything I was looking for on bbq :)
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kat23 More than 1 year ago
I bought a book and did not recieve what I had ordered. I was told to keep the book and they would send me the book that I had ordered. I was pleased with that. Then I received the book. I ordered a book in good condtion the book I received was junk. Several pages ruined and food was stuck on the pages and cover. Gross! I emailed and the company did not even respond or appoligize. They said that I would get a refund. Shipping was exremely slow so I had to wait and it was just a waste of my time. I would not order from this company.