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Bliss of Spices: The Essence of Indian Kitchen
     

Bliss of Spices: The Essence of Indian Kitchen

by Vikas Khanna
 
Vikas Khanna opened his own catering company at the age of seventeen and never looked back. He has worked his way up to be one of New York City’s top-rated chefs with his work at Salaam Bombay, The Café at the Rubin Museum, and the Michelin-starred Junoon. He is equally recognized for his work in humanitarian efforts with SAKIV, New York Chefs Cooking for

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