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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
     

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This, Malcolm DeBevoise
 

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ISBN-10: 0231144660

ISBN-13: 9780231144667

Pub. Date: 03/13/2009

Publisher: Columbia University Press

An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy—the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Hervé This unites the

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