Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Buttercup Bake Shop Cookbook

Buttercup Bake Shop Cookbook

3.6 5
by Jennifer Appel

Not one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village, Jennifer Appel headed to midtown Manhattan and opened the Buttercup Bake Shop.

Already praised across the country in publications ranging from Glamour to The New York Times, the Buttercup Bake Shop offers a creative and mouthwatering

Customer Reviews

Average Review:

Post to your social network


Most Helpful Customer Reviews

See all customer reviews

3.6 out of 5 based on 0 ratings. 5 reviews.
Guest More than 1 year ago
This dessert cookbook contains excellent old-fashioned recipes for a variety of delectable treats. From simple cookies to layer cakes, this book presents them in easy to follow format, and assists the baker with important instructions such as;which ingredients are better used at room temperature, how to properly melt chocolate, and suggestions for substitutions to some of the ingredients if desired.
Madsgal More than 1 year ago
Great book. Few photos tho. 
Anonymous More than 1 year ago
Guest More than 1 year ago
What a disappointment...I have enjoyed some Buttercup treats in my day, but this cookbook has some of the WORST recipes for baked goods I have ever seen. Blueberry coffeecake with 12 tbsps. of shortening on top? Super dry cakes and abismal strawberry-banana muffins (which taste like neither strawberry nor banana, I might add). I give this cookbook one star for the delicious buttercream frosting, but I wouldn't buy a book based on one recipe for frosting that I could easily find in the Betty Crocker cookbook.
Guest More than 1 year ago
Consider this the secret guide to the Buttercup Bake Shop, which has the most delicious cupcakes in the world!