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Charcuterie and French Pork Cookery
     

Charcuterie and French Pork Cookery

5.0 2
by Jane Grigson
 

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Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the

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Charcuterie and French Pork Cookery 5 out of 5 based on 0 ratings. 2 reviews.
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