Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Artsby Shannon Borg, Lora Lea Misterly, Karen Jurgensen, Harley Soltes (Photographer)
* The perfect "treat" for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike
* Sustainability is an accelerating trend in the food world
With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of/i>
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I love the connections of the seasons to earth and from field to table in this book. The recipe's by Karen Jurgensen and the photography throughout the book make this a fabulous read but more importantly a great recipe book to have in the kitchen. Whether you are yearning to be on the farm or wanting to have a deeper understanding of the labors that go into real food before it arrives in your kitchen, this is one of those recipe books that you'll want to share with friends. The forward by Tom Douglas is a testimony to the farmer that resides in each of us.