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Chinese-Japanese Cook Book
     

Chinese-Japanese Cook Book

4.6 3
by Sara Bosse
 

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Sara Bosse, nee Eaton (1868-1940) and Winnifred Eaton (1875-1954) were sisters, daughters of an English merchant, and a Chinese mother. Sara was a painter. Another sister, Edith (1865-1914), was a journalist and author who used the pen name Sui Sin Far. Winnifred Eaton may have been the first Asian American woman to publish a novel. Although she was of Chinese-British

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Chinese-Japanese Cookbook (1914 Reprint) 4.7 out of 5 based on 0 ratings. 3 reviews.
Alphabet More than 1 year ago
This 1914 edition of Chinese-Japanese cooking methods in America was very interesting. I learned a few new ideas in the notes section. It is quaint and worth reading for those who love Chinese Japanese dishes. Must try the Lobster Omelette!
Anonymous More than 1 year ago
Anonymous More than 1 year ago