Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Classic Wok Cooking

Classic Wok Cooking

by Sunil Vjayakar, Jenni Fleetwood, Becky Johnson

See All Formats & Editions

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee

Customer Reviews

Average Review:

Post to your social network


Most Helpful Customer Reviews

See all customer reviews