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Clementine in the Kitchen (Modern Library Food Series)
     

Clementine in the Kitchen (Modern Library Food Series)

by Ruth Reichl
 
The Chamberlain family spent a dozen blissful years in pre World War II France, with their beloved cook, Clementine, learning the gustatory pleasures of snail hunting in their backyard and bottling their own wine. When war rumblings sent them scurrying Stateside, Clementine refused to be left behind and made a new home for herself in Marblehead, Massachusetts, where

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