The Complete Idiot's Guide to Cheese Makingby James R. Leverentz
Become a cheese gourmet.
The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
?Covers the processes of creating Mascarpone,/p>/i>/p>/i>
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