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The Complete Idiot's Guide to Cheese Making
     

The Complete Idiot's Guide to Cheese Making

4.0 1
by James R. Leverentz
 

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Become a cheese gourmet.

The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

?Covers the processes of creating Mascarpone,

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The Complete Idiot's Guide to Cheese Making 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago