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Consider the Fork: A History of How We Cook and Eat
     

Consider the Fork: A History of How We Cook and Eat

3.6 7
by Bee Wilson, Alison Larkin (Narrated by)
 

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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious-or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the

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Consider the Fork: A History of How We Cook and Eat 3.6 out of 5 based on 0 ratings. 7 reviews.
Anonymous More than 1 year ago
If you want a scholarly, in-depth examination of the history of cooking methods and utensils, there are probably other books out there better than this one. But if all you want is a readable briefing on the subject, this book will do the trick. The author uses a mixture of historical evidence and personal anecdotes to show us how our eating utensils came to be and how they have evolved over time. Some of the information she presents is fascinating, such as the fact that how we cut our food may actually have affected our bodies and led to the modern overbite. However, she tends to skim over the surface of most of the subjects she brings up. (I was hoping she would examine the whole topic of how and when the American or “zig-zag” method of eating developed. She does mention it, but only very briefly and without any details.) I did like how she presents everything from the perspective of the ordinary domestic cook who is just trying to put something edible on the table, even though she is obviously a gourmet chef herself. This book gave me an intriguing glimpse into the evolution of our eating tools, but left me wanting more. Note: the Nook version of this book has a lot of errors such as missing or strange punctuation and even some garbled sentences. Luckily, you can still decipher what is meant from the context.
Anonymous More than 1 year ago
An enchanting read
Anonymous More than 1 year ago
DStan58DS More than 1 year ago
Enjoy food and food history? Enjoy looking at societal changes and foodways? Read this. If you're not a history buff, and are more interested in the food, skip to the food stuff. You'll still get the best parts of the book.
CalliopeMF More than 1 year ago
As a history of cooking and eating, Consider the Fork is a delight throughout. Bee Wilson wittily covers all kinds of arcane stuff about human culinary adventures through history--starting with why we learned to roast our meat way back when. Lots of fascinating details from anthropology, archeology, history, ethnology, and sociology about how and why we cook. And wonderful details about fads in cooking and kitchen equipment. (Are YOU still using your Cuisinart? How about your Romertopf?) She even points out the virtues of such commonplace tools as the whisk and the teaspoon. This book is a winner for anyone who likes to eat, likes to cook, or likes to accumulate kitchen equipment. This Christmas I'm giving a copy to each of my friends in those categories, for their delectation.
Logic2 More than 1 year ago
This story piqued my interest in the minute aspects of everyday activities in the kitchen. I'll never take my cooking "chores" for granted after reading Bee Wilson's marvelous research into cooking technology.
Anonymous More than 1 year ago