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Cooking at Home with The Culinary Institute of America
     

Cooking at Home with The Culinary Institute of America

4.6 3
by The Culinary Institute of America, Michael Falconer (Photographer)
 

A complete illustrated volume of home-cooking lessons and recipes.

The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world.

Now everyone can learn from the best, with Cooking at Home

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Cooking at Home with The Culinary Institute of America 4.7 out of 5 based on 0 ratings. 3 reviews.
Guest More than 1 year ago
This is by far the best cookbook I own (and I own over 25). Just enough additional information on cooking techniques to instruct the non-professional on important cooking techniques, great recipes, and good twists on recipes to assist in developing the home chef/entertainer's imagination in the kitchen.
Anonymous More than 1 year ago
Anonymous More than 1 year ago