Crust: Bread to Get Your Teeth Intoby Richard Bertinet, Jean Cazals (Photographer), Jean Cazals (Photographer)
Crust is the exciting new bread book from Richard Bertinet. His revolutionary and simple approach that won him so many accolades for his first book Dough continues, but this time he leads you further into the world of breadmaking, introducing recipes that require a little more understanding and time but inspiring you with the confidence to create them at home. Bake a
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Crust: Bread to Get Your Teeth Into based on 0 ratings. 1 reviews.
I have meet Richard a few years ago, with this his second book and the inclusions of new and exciting flours, he takes the average baker to new levels