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4.0 2
by Mary Amabile Palmer
The recipes are interwoven with anecdotes about Calabrian culture and history (as multi-layered as one of the region's signature dishes, Sagne Chjine, a special lasagna), traditions, festivals, and folklore, and of course, the primary role that food plays in all aspects of Italian life.

From the best-kept secrets of her mother's kitchen to Calabrain

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CUCINA DI CALABRIA 4 out of 5 based on 0 ratings. 2 reviews.
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