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Daniel's Dish: Entertaining at Home with a Four-Star Chef
     

Daniel's Dish: Entertaining at Home with a Four-Star Chef

5.0 1
by Daniel Boulud, Margaret Russell (Foreword by), Jessica Dheere (Editor)
 
About the Author
After training under several of France's greatest chefs, Daniel Boulud came to the U.S. as chef to the European Commission in Washington. He was Le Cirque's executive chef from 1986 to 1992, and in 1993, Boulud opened his eponymous Manhattan restaurant, Daniel. He has received accolades ranging from Mobile's prestigious five-star award, to

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Daniel's Dish: Entertaining at Home with a Four-Star Chef 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago