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Directions for Cookery, in its Various Branches (1840)
     

Directions for Cookery, in its Various Branches (1840)

by Miss Leslie
 
"The success of her little book entitled "Seventy-five Receipts in Cakes, Pastry, and Sweetmeats." has encouraged the author to attempt a larger and more miscellaneous work on the subject of cookery, comprising as far as practicable whatever is most useful in its various departments; and particularly adapted to the domestic economy of her own country. Designing it as

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