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Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century
     

Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century

by Peter Scholliers (Editor), Marc Jacobs (Editor)
 

Europeans are eating out in unprecedented numbers-in cafés, pubs, brasseries, and restaurants. But what if we open up this concept of "eating out" to include any eating that takes place outside the home? What cultural shifts can we see through time? What does this tell us about pre-industrial, industrial, and post-industrial societies?

Eating Out in

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