Eating Your Words: 2000 Words To Tease Your Taste Budsby William Grimes
Here is a feast of words that will whet the appetite of food and word lovers everywhere. William Grimes, former restaurant critic for The New York Times, covers everything from bird's nest soup to Trockenbeerenauslese in this wonderfully informative food lexicon.
Eating Your Words is a veritable cornucopiaa thousand-and-one entries on candies and
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