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Economics of Resources, Agriculture, and Food (Agricultural Economics Series) / Edition 2
     

Economics of Resources, Agriculture, and Food (Agricultural Economics Series) / Edition 2

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by Wesley D. Seitz
 

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ISBN-10: 0070259585

ISBN-13: 9780070259584

Pub. Date: 07/30/2001

Publisher: McGraw-Hill Companies, The

This text is intended for students who are interested in learning the principles of economics. It is particularly appropriate for students enrolled in colleges of agriculture and in some of the biological and physical science courses in liberal arts colleges, where a familiarity of agriculture will help enliven examples. Economics of Resources, Agriculture, and Food

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Economics of Resources, Agriculture and Food 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago