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Edible Dallas & Fort Worth: The Cookbook
     

Edible Dallas & Fort Worth: The Cookbook

by Terri Taylor
 

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Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs

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