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Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
     

Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

4.7 7
by Christopher Kimball
 

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In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities of the house and neighborhood, he began to wonder what it was like to live and cook in that era. In particular, he became fascinated with Fannie Farmer's Boston Cooking-School Cook Book. Published in 1896

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Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook 4.7 out of 5 based on 0 ratings. 7 reviews.
Bretton More than 1 year ago
This is a must have for anyone who owns a Fannie Farmer cookbook. It is a fascinating account of the recreation of the last menu in Fannie Farmer's 1896 cook book. The beautiful photographs bring out the sumptuousness of the multi-course meal. It's amazing to realize what care went into the production of a dinner party meal.
CMSN More than 1 year ago
A fun filled, book with an easy to read history on the wonderful world of food and the recreation of a late 19th century kitchen.This is a must have for Fannie Farmer devotees whose cookbooks have been relied upon for over a century.
Anonymous More than 1 year ago
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NooknMe More than 1 year ago
I loved the combination of culinary history an some great recipes. Definitely worth the price and the read.
Anonymous More than 1 year ago
Anonymous More than 1 year ago