Farm Recipes and Food Secrets from the Norske Nookby Helen Myhre, Mona Vold
When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world’s best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on "Late Night with David Letterman" she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated/i>
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The country humor in this cookbook is entertaining and the recipes are delicious. I purchased my first copy at the Norske Nook in Osseo, Wisconsin when we stopped to eat (yes, the food is wonderful!). I am ordering more copies as gifts to my friends and daughters.