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Fish: The Complete Guide to Buying and Cooking
     

Fish: The Complete Guide to Buying and Cooking

4.8 4
by Mark Bittman, Dennis M. Gottlieb (Photographer)
 

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Fish, the most comprehensive book produced on the subject in more than 31 years, is the one resource cooks need to be able to enjoy all types of seafood Organized in all easy-reference A-to-Z format, the book details 70 kinds of fish and shellfish, describing how to buy, store, prepare and cook fish, whether sauteing, frying, grilling, or smoking. It also includes

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Fish: The Complete Guide to Buying and Cooking 4.8 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
This was a gift and the recipient could not put it down. A great gift. Was very well receved.
Anonymous More than 1 year ago
This is the cookbook to have if you enjoy fish.
Anonymous More than 1 year ago
Brooklyn_Rocks More than 1 year ago
This is the best fish cook book ever. He teaches you how to identify good fish, how to clean it, and offers you his signature style, easy, adaptable recipes for all the fish you can find in the USA. Organized by type of fish, he offers you both simple and complex recipes for each type. I have never had a bad meal using this book!