Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicyby Angelo Sosa, Suzanne Lenzer
Acclaimed chef Angelo Sosa is obsessed with flavors. He was seduced by spices, herbs and ingredients while traveling through Asia. He fantasizes about how coriander will pair with lemongrass. The smells of cumin and cilantro transport him back to his Aunt Carmen’s kitchen in Queens and the taste of salt reminds him of a certain “Judges’
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From simple to complex recipes, and from the "Wow that looks good" to "I have never thought of that combination", I love this book. I like spicy food, and spices in general, and this book opened up a whole new arena for me to try. I love cookbooks and this is the best I have. I bought my book at signing in NYC and Angelo was as genuine as they get. Get this book, you won't be disappointed.