Food in the Louvreby Paul Bocuse
With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre’s chef Yves Pinard. A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a
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Sorry but I thought this cheesy uninteresting book was not worth my twenty dollars. The recipes (what ones that were in there) didn't sound delicious at all and half of the paintings in the book didn't fit the page. I actually took this back to B and N and traded it in for something else. I do not recommend this elementary book to anyone.