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Food Lovers' Guide to Connecticut: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More
     

Food Lovers' Guide to Connecticut: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More

by Patricia Brooks
 
Gelato, wine, beer, and cheese may not say “Connecticut” like pizza and seafood do, but—tuck in your napkin!—the Nutmeg State offers a broad menu of delectable food and drink that will leave your taste buds wanting more.
New York Times Connecticut restaurant reviewer Patricia Brooks and wine expert Lester Brooks bring you the inside scoop on

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