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The Food of a Younger Land
     

The Food of a Younger Land

2.8 5
by Mark Kurlansky, Stephen Hoye (Narrated by)
 

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Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct

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The Food of a Younger Land (Library Edition) 3.3 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
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thoughtfulpirate More than 1 year ago
I suspect this book would be better in text form. I thought the title/premise was really interesting, so I bought it as a set of CDs for a long trip. This turned out to be a bad idea. The book is full of recipes from various parts of American in the 1930s and 1940s. In text form, I'd have skimmed the recipes and read the paragraphs of lore more fully. On CD, I was forced to listed to every detail of every recipe as each was read aloud. I'm ashamed to say I didn't finish it - But someday I'll fast forward to see if he has any NON-recipe chapters near the end!