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Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
     

Fresh Mexico: 100 Simple Recipes for True Mexican Flavor

3.2 15
by Marcela Valladolid
 

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Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also encountered

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Fresh Mexico: 100 Simple Recipes for True Mexican Flavor 3.2 out of 5 based on 0 ratings. 15 reviews.
Anonymous More than 1 year ago
It's interesting that those who rated Marcela's books negatively, don't include a review of why they rated it so low. Personally, I love Marcela's enthusiasm and passion about Mexican food, and how easy and straightforward her recipes are. I've tried a couple of her recipes and are very delicious. Highly recommend.
Two2dogs More than 1 year ago
I love this cook book, I should have learned to cook from my Mother but I didn't so now I have to learn on my own. Marcela Valladolid's two cook books are the best for preparing "real" Mexican food, because my Mom too grew up in Baja I wanted to learn some of her dishes & Marcela's cookbooks showed me how so Thank You Marcela for giving me back my childhood comfort food! I also gave this book as a gift to my best friend and my sister, they both loved it & let me know which dishes they made first and wanted me to quickly try.
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i love her! so excited for this book